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Black Forest Cheese Pie
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Black Forest Cheese Pie

2 Hr(s) 15 Min(s)
15 Min(s) Prep
2 Hr(s) Cook
What You Need
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6 servings
Original recipe yields 6 servings
1 (8 oz.) cream cheese
1-1/4 cups milk
1 each HONEY MAID Graham Pie Crust (6 oz. or 9 inch)
1 cup pie filling, any flavor
1 cup COOL WHIP Whipped Topping
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Let's Make It
1
Beat cream cheese in bowl with electric mixer at medium speed until smooth; gradually beat in milk. Add pudding mix; beat at low speed for 1 minute, scraping bowl often. Beat at medium speed for 30 seconds.
2
Spread into pie crust. Chill until firm, about 2 hours.
3
Spoon cherry pie filling over pie. Garnish with whipped topping and grated chocolate if desired. Serve immediately.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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