Sliced potatoes, green peppers and onions are layered with a creamy Swiss cheese sauce and baked until tender for a delicious down-home side dish.
What You Need
Original recipe yields 8 servings
2 Tbsp. butter or margarine
2 Tbsp. flour
1-1/2 cups milk
1 cup KRAFT Shredded Swiss Cheese
1/4 cup GREY POUPON Hearty Spicy Brown Mustard
2 lb. baking potato es (about 6), thinly sliced
1 green pepper, cut into strips
1 onion, sliced
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Let's Make It
Heat oven to 375°F.
Melt butter in medium saucepan on medium heat; whisk in flour until blended. Gradually stir in milk; bring to boil, stirring constantly. Cook and stir on medium-low heat 2 to 3 min. or until thickened. Remove from heat. Add cheese and mustard; stir until cheese is completely melted and mixture is well blended.
Place half the potatoes in shallow 2-qt. casserole sprayed with cooking spray; top with layers of half each of the peppers, onions and cheese sauce. Repeat layers; cover.
Bake 50 min. Uncover. Increase oven temperature to 400°F. Bake additional 20 min. or until potatoes are tender, and sauce is hot and bubbly.
Prepare using Yukon gold potatoes.
Substitute a red or orange bell pepper for the green pepper.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.