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Chunky Chili Casserole
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Chunky Chili Casserole

5 Min(s)
5 Min(s) Prep
What You Need
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4 servings
Original recipe yields 4 servings
2 cups STOVE TOP Chicken Flavor or Cornbread Stuffing Mix in the Canister
1/2 cup hot water
1/2 lb. ground beef
1 small onion, chopped
1 can (15 oz.) chili with beans
1-1/2 cups KRAFT Shredded Cheddar Cheese, divided
1/2 cup frozen sweet corn, thawed
1/4 cup sliced pitted ripe olives
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Let's Make It
1
Mix stuffing mix and hot water in 2-quart microwavable casserole. Spread evenly in casserole.
2
Mix meat and onion in large microwavable bowl. Cover loosely with wax paper.
3
Microwave on HIGH 4 minutes or until meat is no longer pink. Drain. Stir in chili, 1 cup of the cheese, corn and olives. Spoon over stuffing. Cover loosely with wax paper.
4
Microwave 10 minutes, rotating casserole halfway through cooking time. Let stand 5 minutes. Sprinkle with remaining 1/2 cup cheese. Serve with sour cream, if desired.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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