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Chile Rellenos-Style Chicken
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Chile Rellenos-Style Chicken

35 Min(s)
15 Min(s) Prep
20 Min(s) Cook
Boneless chicken breasts are coated with a seasoning mix, then topped with cheese and green chiles and baked until crispy for a zesty recipe.
What You Need
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8 servings
Original recipe yields 8 servings
8 small boneless skinless chicken breasts (2 lb.)
1 pkt. SHAKE 'N BAKE Hot & Spicy Seasoned Coating Mix
1/2 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
1 can (4 oz.) chopped green chiles, drained
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Heat oven to 400°F.
2
Coat chicken with coating mix and bake as directed on package.
3
Combine cheese and chiles; spoon over chicken.
4
Bake an additional 5 min. or until cheese is melted.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a side of Spanish rice and a steamed vegetable.
Tip 2
Special Extra
Sprinkle with chopped fresh cilantro before serving.
Tip 3
Special Extra
Serve with 1 cup TACO BELL® Thick & Chunky Salsa.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 370mg
16%
Total Carbohydrates 7g
3%
Dietary Fibers 0g
Sugars 0g
Protein 27g
54%
Vitamin A
6%
Vitamin C
10%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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