Make these Pork Oven-Baked Fajitas any night of the week for the family to enjoy. These oven-baked fajitas are just as tasty as one made in a skillet.
What You Need
Original recipe yields 4 servings
1 onion, sliced
1 green pepper, cut into strips
1 red pepper, cut into strips
1 Tbsp. oil
Grated peel and juice from 1 lime, divided
1/2 tsp. ground cumin
1 env. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
4 boneless pork chops (1 lb.), 1/2 inch thick
8 flour tortillas (6 inch)
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Let's Make It
Heat oven to 425°F.
Mix onions, peppers, oil, lime juice and cumin in 13x9-inch baking pan.
Mix coating mix and lime zest; use to coat chops as directed on package. Discard any remaining coating mixture. Place chops over vegetable mixture in baking pan.
Bake 25 min. or until chops are done (160°F). Remove chops from pan; cut into strips. Spoon meat and vegetable mixture evenly over tortillas: roll up.
To get more juice from the lime, microwave it on HIGH for 30 sec. before squeezing.
Serve topped with TACO BELL® Thick & Chunky Salsa and BREAKSTONE'S or KNUDSEN Sour Cream, if desired.
Prepare using SHAKE 'N BAKE Hot & Spicy Coating Mix.
Substitute lemon juice for the lime juice.
Substitute boneless skinless chicken breasts for the pork chops.
Substitute lemon juice for the lime juice and/or boneless skinless chicken breasts for the pork chops.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 56g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings, 2 fajitas each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.