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PLANTERS® Peanut Sate
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PLANTERS® Peanut Sate

20 Min(s)
20 Min(s) Prep
Ground PLANTERS Peanuts are blended with honey, cream of coconut and other seasonings for an authentic Indonesian sauce to serve with grilled meats.
What You Need
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8 servings
Original recipe yields 8 servings
1-1/4 cups PLANTERS Dry Roasted Unsalted Peanuts, divided
1-1/2 tsp. honey
1 tsp. PLANTERS Peanut Oil
1/2 cup canned cream of coconut
2 Tbsp. lemon juice
2 Tbsp. soy sauce
1-1/2 tsp. LEA & PERRINS Worcestershire Sauce
1 clove garlic, crushed
1/8 tsp. hot pepper sauce
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Let's Make It
1
Place 1 cup of the peanuts in blender or food processor container; cover. Blend until finely ground. With motor running, add honey and oil through feed tube at top of blender, blending well after each addition. Transfer to small bowl.
2
Chop remaining 1/4 cup peanuts finely. Add to pureed peanuts along with the remaining ingredients; mix well.
3
Serve as a condiment with grilled beef, poultry or pork.
Kitchen Tips
Tip 1
Size Wise
Each 2-Tbsp. serving of this tasty sauce goes a long way on flavor.
Tip 2
Special Extra
Garnish with chopped fresh cilantro just before serving.
Tip 3
Make Ahead
Sauce can be made ahead of time. Store in tightly covered container in refrigerator up to 2 weeks. Bring to room temperature before serving.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 0mg
Sodium 280mg
12%
Total Carbohydrates 8g
3%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 7g
14%
Vitamin A
0%
Vitamin C
2%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
About 1 cup or 8 servings, about 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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