Mashed ripe bananas and bran cereal are baked into this easy quick loaf. Serve slices for breakfast or a snack.
What You Need
Original recipe yields 12 servings
1-1/2 cups flour
1/2 cup sugar
2 tsp. CALUMET Baking Powder
1/2 tsp. baking soda
1/4 tsp. salt
1-1/2 cups mashed ripe banana s (2 to 3 bananas)
1-1/2 cups wheat bran high-fiber cereal
1/4 cup water
2 Tbsp. oil
1 tsp. vanilla
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Let's Make It
Mix flour, sugar, baking powder, baking soda and salt in large bowl. Beat egg in medium bowl; stir in bananas, cereal, water, oil and vanilla. Add to flour mixture; stir just until moistened. (Batter will be lumpy.)
Pour batter into 9x5-inch loaf pan sprayed with cooking spray.
Bake at 350°F for 55 to 1 hour 5 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely on wire rack.
For easier slicing, wrap bread and store overnight.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.