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Banana Bran Bread

1 Hr(s) 20 Min(s)
15 Min(s) Prep
1 Hr(s) 5 Min(s) Cook
Healthy Living
Mashed ripe bananas and bran cereal are baked into this easy quick loaf. Serve slices for breakfast or a snack.
What You Need
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12 servings
Original recipe yields 12 servings
1-1/2 cups flour
1/2 cup sugar
2 tsp. CALUMET Baking Powder
1/2 tsp. baking soda
1/4 tsp. salt
1 egg
1-1/2 cups mashed ripe banana s (2 to 3 bananas)
1-1/2 cups wheat bran high-fiber cereal
1/4 cup water
2 Tbsp. oil
1 tsp. vanilla
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Let's Make It
1
Mix flour, sugar, baking powder, baking soda and salt in large bowl. Beat egg in medium bowl; stir in bananas, cereal, water, oil and vanilla. Add to flour mixture; stir just until moistened. (Batter will be lumpy.)
2
Pour batter into 9x5-inch loaf pan sprayed with cooking spray.
3
Bake at 350°F for 55 to 1 hour 5 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely on wire rack.
Kitchen Tips
Tip 1
Note
For easier slicing, wrap bread and store overnight.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 230mg
10%
Total Carbohydrates 36g
13%
Dietary Fibers 4g
14%
Sugars 15g
30%
Protein 4g
8%
Vitamin A
6%
Vitamin C
4%
Calcium
6%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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