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Orange Easter Cake
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Orange Easter Cake

6 Hr(s) 30 Min(s)
30 Min(s) Prep
6 Hr(s) Cook
Try this fruity, colorful Orange Easter Cake when spring rolls around. Sugar cookies, vanilla pudding and orange JELL-O come together to make this refreshing molded Easter cake.
What You Need
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10 servings
Original recipe yields 10 servings
1-3/4 cups boiling water
1 pkg. (6 oz.) JELL-O Orange Flavor Gelatin
1 cup cold water
1/2 cup cold milk
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 can (11 oz.) mandarin oranges, drained
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
9 sugar cookies (3 inch)
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Let's Make It
1
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water; pour 1-1/2 cups into 9-inch round pan sprayed with cooking spray. Refrigerate 2 hours or until gelatin is set but not firm.
2
Stir milk into remaining gelatin until blended. Add dry pudding mix; beat with whisk 2 min. Stir in oranges and 2 cups COOL WHIP; spoon over gelatin layer in pan. Top with layer of cookies. (Pan will be full.) Cover.
3
Refrigerate 4 hours or until gelatin is firm. Run knife around edge of pan to loosen dessert; unmold onto plate. Garnish with remaining COOL WHIP.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.
Tip 2
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 3
Size Wise
At 10 servings, this is the perfect dessert to serve your guests at your next Easter gathering.
Tip 4
Substitute
Prepare using 2 pkg. (3 oz. each) JELL-O Orange Flavor Gelatin.
Tip 5
How to Thaw COOL WHIP Whipped Topping
Place unopened tub of COOL WHIP in the refrigerator. For complete thawing, allow these times: 4 hours for 8-oz. tub, 5 hours for 12-oz. tub, 6 hours for 16-oz. tub. Do not thaw COOL WHIP in the microwave.
Tip 6
How to Unmold the Dessert
Run knife around edge of pan. Dip pan in warm water, just to rim, for about 10 sec. Place serving plate on top of pan. Invert; holding pan and plate together, shake gently to loosen. Carefully remove pan.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 270mg
12%
Total Carbohydrates 40g
15%
Dietary Fibers 0g
Sugars 32g
64%
Protein 3g
6%
Vitamin A
15%
Vitamin C
6%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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