Here's a wonderful 20-minute minestrone, made hearty with bite-size chunks of tender chicken breast.
What You Need
Original recipe yields 8 servings
2 cups water
2 cups frozen Italian-style vegetable blend
2 cans (14.5 oz. each) diced tomatoes with basil, garlic and oregano, undrained
6 oz. boneless skinless chicken breasts, cut into bite-size pieces
1 cup rotini pasta, uncooked
1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
Bring all ingredients except cheese to boil in large saucepan, stirring occasionally.
Simmer on medium-low heat 10 min. or until chicken is done and pasta is tender, stirring occasionally.
Serve topped with remaining cheese.
Substitute 2 cups of your favorite vegetable medley for the mixed Italian-style vegetable blend.
Ladle hot soup into individual soup bowls, then top each with a toasted garlic bread slice before sprinkling with the remaining Parmesan cheese.
Substitute 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast for the cut-up fresh chicken.
Calories From Fat
% Daily Value*
Total Fat 2g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.