Cherry gelatin and canned sweet cherries are flavored with a touch of almond extract for a glistening ruby-red dessert or side dish.
What You Need
Original recipe yields 10 servings
1 can (16 oz.) pitted dark sweet cherries in syrup, undrained
2 cups boiling water
1 pkg. (6 oz.) JELL-O Cherry Flavor Gelatin
1 tsp. almond extract
2 Tbsp. thawed COOL WHIP Whipped Topping
1 Tbsp. PLANTERS Sliced Almonds, toasted
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Let's Make It
Drain cherries, reserving syrup. Add enough cold water to syrup to measure 1-1/2 cups. Cut cherries in half.
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cherry liquid and almond extract. Refrigerate 1-1/2 hours or until thickened. Stir in cherries. Pour into 5-cup mold sprayed with cooking spray.
Refrigerate 4 hours or until firm. Unmold. Top with COOL WHIP and nuts just before serving.
Prepare using 2 pkg. (3 oz. each) JELL-O Cherry Flavor Gelatin.
How to Unmold Gelatin
Dip mold in warm water for about 15 sec. Gently pull gelatin from around edge with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
Prepare using JELL-O Cherry Flavor Sugar Free Gelatin.
Calories From Fat
% Daily Value*
Total Fat 0.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.