Pizza nachos? ¡Si! Crisp crackers are topped with mozzarella, veggies, spaghetti sauce and Parmesan for an Italian twist on a Tex-Mex fave.
What You Need
Original recipe yields 4 servings
24 woven wheat crackers
2/3 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
1/3 cup shredded zucchini
2 Tbsp. chopped green pepper s
1/2 cup CLASSICO Marinara with Plum Tomatoes & Olive Oil Pasta Sauce
1 Tbsp. KRAFT Grated Parmesan Cheese
1/2 tsp. dried oregano leaves
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Let's Make It
Arrange crackers in center of 12-inch pizza pan, with crackers slightly overlapping and leaving a 3-inch border around edge of pan.
Top with 1/3 cup mozzarella, zucchini and peppers; cover with sauce, remaining mozzarella, Parmesan and oregano.
Broil, 6 inches from heat, 2 to 3 min. or until mozzarella is melted.
Use Your Microwave
Assemble nachos on large microwaveable platter. Microwave on HIGH 1 min.; rotate plate 1/4 turn. Microwave 10 to 20 sec. or until mozzarella is melted.
Substitute CLASSICO Traditional Pizza Sauce for the pasta sauce.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.