Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Recipe Image

Cajun Shrimp Dip

1 Hour 10 Minutes
10 Min Prep
1 Hr 10 Min Cook
Healthy Living
Chopped cooked shrimp are mixed with salsa, then topped with tangy sour cream and cilantro for a delicious party dip to serve with crackers.
What You Need
Select All
16 servings
Original recipe yields 16 servings
1-1/2 cups TACO BELL® Thick & Chunky Salsa
1 cup fresh or thawed frozen shrimp, cooked, chopped
2 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 Tbsp. chopped cilantro
woven wheat crackers
Add To Shopping List
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Mix salsa and shrimp until well blended; cover.
2
Refrigerate at least 1 hour.
3
Top with sour cream and cilantro. Serve as a dip with the crackers.
Kitchen Tips
Keeping it Safe
To discourage guests from double dipping, place small serving spoon next to bowl of dip. This encourages guests to spoon dip onto their plates rather than dipping crackers directly into the dip.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 370mg
16%
Total Carbohydrates 24g
9%
Dietary Fibers 4g
14%
Sugars 2g
4%
Protein 5g
10%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 cups dip or 16 servings, 2 Tbsp. dip and 7 crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews