Chopped cooked shrimp are mixed with salsa, then topped with tangy sour cream and cilantro for a delicious party dip to serve with crackers.
What You Need
Original recipe yields 16 servings
1-1/2 cups TACO BELL® Thick & Chunky Salsa
1 cup fresh or thawed frozen shrimp, cooked, chopped
2 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 Tbsp. chopped cilantro
woven wheat crackers
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Let's Make It
Mix salsa and shrimp until well blended; cover.
Refrigerate at least 1 hour.
Top with sour cream and cilantro. Serve as a dip with the crackers.
Keeping it Safe
To discourage guests from double dipping, place small serving spoon next to bowl of dip. This encourages guests to spoon dip onto their plates rather than dipping crackers directly into the dip.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
2 cups dip or 16 servings, 2 Tbsp. dip and 7 crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.