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Waldorf Spread

10 Min(s)
10 Min(s) Prep
What You Need
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212 servings
Original recipe yields 212 servings
1 pkg. (8 oz.) light cream cheese (Neufchatel), softened
2 Tbsp. honey
1 Tbsp. lemon juice
1 cup finely chopped red or green apple (about 1 large)
1/3 cup PLANTERS Walnuts, chopped
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Let's Make It
1
Beat cream cheese, honey and lemon juice in small bowl with electric mixer at medium speed until well blended. Stir in apple and walnuts. Refrigerate until serving time.
2
Garnish with apple slices. Serve as dip with pretzel crisps.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 1/2 cups
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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