Spread it on with Neufchatel cheese, cottage cheese and cheddar cheese in our Cheese-Bacon Spread. This Cheese-Bacon Spread recipe calls for turkey bacon.
What You Need
Original recipe yields 18 servings
3 slices OSCAR MAYER Turkey Bacon, cut into 1/2-inch pieces
2 Tbsp. chopped onions
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
3/4 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1 tsp. LEA & PERRINS Worcestershire Sauce
1/4 tsp. garlic powder
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Let's Make It
Heat oven to 375°F.
Cook bacon and onions in small nonstick skillet on medium heat 3 min. or until onions are lightly browned, stirring frequently. Remove from heat.
Beat Neufchatel in medium bowl with mixer until creamy. Add cheddar and cottage cheeses; mix well. Add bacon mixture, Worcestershire sauce and garlic powder; mix well. Spoon into small baking dish sprayed with cooking spray; cover.
Bake 15 min. or until heated through, uncovering after 10 min.
Garnish with chopped fresh parsley before serving.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
18 servings, about 2 Tbsp. spread each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.