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Gingerbread Cookies
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Gingerbread Cookies

4 Hr(s) 8 Min(s)
30 Min(s) Prep
3 Hr(s) 38 Min(s) Cook
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4 servings
Original recipe yields 4 servings
1/2 cup margarine or butter, softened
3/4 cup packed light brown sugar
1/4 cup cholesterol-free egg product
3/4 cup light molasses
4-1/2 cups flour
2 tsp. baking soda
2 tsp. ground cinnamon
2 tsp. ground ginger
1/2 tsp. ground cloves
1/2 tsp. ground nutmeg
powdered sugar icing and assorted candies, for decorating
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Let's Make It
1
Beat margarine or butter and sugar in large bowl with electric mixer at medium-high speed until creamy. Beat in egg substitute and molasses.
2
Combine flour, baking soda and spices. Stir into molasses mixture to make a stiff dough. Divide dough in half; wrap and chill for several hours or overnight.
3
Roll small amount of dough out onto well greased and floured baking sheets. Cut with desired 4-inch cookie cutters. Remove scraps and re-roll. Bake at 350°F for 8 to 10 minutes or just until set and lightly brown. Cool completely on wire racks.
4
Decorate cookies with powdered sugar icing and assorted candies.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
about 4 dozen
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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