Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Buttermilk Bran Scones
Upload Image

Buttermilk Bran Scones

30 Min(s)
15 Min(s) Prep
15 Min(s) Cook
What You Need
Select All
12 servings
Original recipe yields 12 servings
1 cup wheat bran high-fiber cereal
2/3 cup buttermilk
1 cup flour
2 Tbsp. sugar
2 tsp. CALUMET Baking Powder
1/2 tsp. baking soda
1/4 cup (1/2 stick) margarine, cut up
Add To Shopping List
Let's Make It
1
Heat oven to 425°F.
2
Mix cereal and buttermilk in small bowl; let stand 5 minutes. Mix flour, sugar, baking powder and baking soda in large bowl. Cut in margarine until mixture resembles coarse crumbs. Stir in cereal mixture just until soft dough forms.
3
Knead dough on lightly floured surface until smooth. Roll to 12x4-inch rectangle. Cut into 4-inch squares; cut each square into 4 triangles. Place on ungreased cookie sheet.
4
Bake 12 to 15 minutes or until golden. Serve warm.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews