Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Wigglin' Jigglin' Cupcakes
Recipe Image

Wigglin' Jigglin' Cupcakes

3 Hr(s) 30 Min(s)
30 Min(s) Prep
3 Hr(s) Cook
Transform cupcakes into jiggling towers of fun with the Wigglin' Jigglin' Cupcakes recipe. Wigglin' Jigglin' Cupcakes are split-in-half cupcakes stuck back together with a layer of gelatin cutouts and whipped topping are sandwiched inside.
What You Need
Select All
24 servings
Original recipe yields 24 servings
2-1/2 cups boiling water
2 pkg. (6 oz. each) JELL-O Orange Flavor Gelatin
1 pkg. (2-layer size) yellow cake mix
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1/4 cup Halloween sprinkles
Add To Shopping List
Let's Make It
1
Add boiling water to gelatin mix in medium bowl; stir 3 min. until completely dissolved. (Do not add cold water.) Pour into 15x10x1-inch pan sprayed with cooking spray. Refrigerate 3 hours or until firm. Meanwhile, prepare cake batter and bake as directed on package for 24 cupcakes. Cool completely on wire racks.
2
Dip bottom of 15x10x1-inch pan in water 15 sec. Use 2-inch round cookie cutter to cut 24 JIGGLERS from gelatin. Cut cupcakes horizontally in half.
3
Place 2 tsp. COOL WHIP on bottom half of each cupcake; top with 1 JIGGLERS and 2 tsp. COOL WHIP. Cover with tops of cupcakes; press gently into COOL WHIP to secure. Top with remaining COOL WHIP and sprinkles.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.
Tip 2
KEEP KIDS SAFE!
For children under 4 years of age, cut JIGGLERS into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.
Tip 3
Size Wise
At 24 servings, this fun dessert is perfect to serve at a party or classroom celebration.
Tip 4
Creative Leftovers
Refrigerate the gelatin remaining in the pan after the JIGGLERS are removed up to 2 days. Cut into small pieces, then toss with fruit for a colorful dessert the entire family is sure to love.
Tip 5
Substitute
Prepare using 4 pkg. (3 oz. each) JELL-O Orange Flavor Gelatin.
Tip 6
Substitute
Prepare using a white or chocolate cake mix.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 190mg
8%
Total Carbohydrates 31g
11%
Dietary Fibers 0g
Sugars 23g
46%
Protein 3g
6%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews