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Waffle Stack

5 Minutes
5 Min Prep
5 Min Cook
Healthy Living
Low fat cottage cheese and assorted fruit stand in for butter and syrup in this bistro-style Healthy Living waffle recipe.
What You Need
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1 serving
Original recipe yields 1 serving
2 frozen waffles, toasted
1/2 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
3 fresh strawberries, sliced
2 kiwi slices
1/4 cup each fresh raspberries and blueberries
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Let's Make It
1
Spread waffles with cottage cheese.
2
Stack waffles on plate; top with fruit.
Kitchen Tips
Substitute
Frozen berries are a great alternative to fresh berries when they are not in season. Substitute 1 cup thawed mixed berries for the fresh berries in this morning recipe.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 890mg
39%
Total Carbohydrates 53g
19%
Dietary Fibers 6g
21%
Sugars 0g
Protein 18g
36%
Vitamin A
25%
Vitamin C
90%
Calcium
35%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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