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Holiday Sugar Cookies
Holiday Sugar Cookies

Holiday Sugar Cookies

2 Hr(s) 8 Min(s)
30 Min(s) Prep
1 Hr(s) 38 Min(s) Cook
What You Need
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312 servings
Original recipe yields 312 servings
2 cups flour
1-1/2 tsp. baking soda
1/2 cup margarine or butter, softened
1 cup sugar, divided
2 tsp. grated orange zest
1 tsp. vanilla extract
1/4 cup cholesterol-free egg product
colored sugar s, sprinkles and decorator icing, optional
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Let's Make It
1
Mix flour and baking soda in small bowl; set aside.
2
Beat margarine or butter, 3/4 cup sugar, orange peel and vanilla in large bowl with electric mixer at medium speed until creamy. Add egg substitute; beat for 1 minute. Gradually stir in flour mixture until blended. Refrigerate dough for 1 hour.
3
Shape dough into 42 (3/4-inch) balls; roll in remaining sugar. Place 2 inches apart on lightly greased baking sheets. Flatten with bottom of glass. Sprinkle with colored sugar or sprinkles if desired. Bake at 375°F for 8 to 10 minutes or until lightl y browned. Cool on wire rack. Decorate as desired.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
3 1/2 dozen
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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