Heat oil in skillet. Add chicken; cover. Cook 4 minutes on each side or until cooked through. Remove chicken.
Add chicken broth and water to skillet; stir. Bring to boil.
Stir in mushrooms, onion, peas and rice. Top with chicken; cover. Cook on low heat 5 minutes or until cooked through. Let stand 5 minutes.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.