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Lemon Berry Pie
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Lemon Berry Pie

4 Hr(s) 15 Min(s)
15 Min(s) Prep
4 Hr(s) Cook
Enjoy fresh strawberries sandwiched between lemony and vanilla layers with our Lemon Berry Pie. Lemon Berry Pie is perfect for a spring gathering.
What You Need
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8 servings
Original recipe yields 8 servings
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 Tbsp. milk
1 Tbsp. sugar
2 tsp. grated lemon zest
1 Tbsp. fresh lemon juice
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
1 pt. (2 cups) strawberries, hulled, halved
2 cups cold milk
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
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Let's Make It
1
Beat cream cheese, 1 Tbsp. milk and the sugar in medium bowl with wire whisk until well blended. Stir in lemon zest and juice. Gently stir in 1-1/2 cups of the whipped topping. Spread evenly onto bottom of crust. Reserve several strawberry halves for garnish. Arrange remaining strawberry halves on cream cheese layer; press gently into cream cheese mixture.
2
Pour 2 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. Let stand 5 min. or until thickened. Gently stir in 1 cup of the remaining whipped topping. Spoon over strawberries in crust.
3
Refrigerate 4 hours or until set. Top with the remaining 1/2 cup whipped topping and the reserved strawberry halves just before serving. Store leftover pie in refrigerator.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 2
Size Wise
This colorful, berry dessert makes a great treat to share with friends and family.
Tip 3
Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Tip 4
Substitute
Prepare as directed, using JELL-O Lemon Flavor Instant Pudding.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 520mg
23%
Total Carbohydrates 52g
19%
Dietary Fibers 0.8212g
3%
Sugars 36g
72%
Protein 4g
8%
Vitamin A
10%
Vitamin C
25%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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