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Red Letter Torte
Red Letter Torte

Red Letter Torte

2 Hr(s) 10 Min(s)
20 Min(s) Prep
1 Hr(s) 50 Min(s) Cook
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8 servings
Original recipe yields 8 servings
1-1/3 cups flour
1-1/2 tsp. baking powder
1/2 cup cholesterol-free egg product
3 Tbsp. fat-free milk
1/4 tsp. almond extract
1/4 cup margarine or butter, softened
1/2 cup sugar
1 can (21 oz.) light cherry pie filling
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Let's Make It
1
Mix flour and baking powder; set aside. Blend egg substitute, milk and almond extract; set aside.
2
Beat margarine or butter and sugar in small bowl with electric mixer at medium speed until creamy. Alternately add flour mixture and egg mixture, blending well after each addition. Spread batter in greased 9-inch springform pan.
3
Bake at 350°F for 40 minutes. Spoon cherry pie filling over batter; sprinkle Streusel Topping over filling around outside edge of pan. Bake 10 to 15 minutes more or until toothpick inserted in center comes out clean. Cool in pan on wire rack for 25 minutes.
4
Remove outside ring of pan; cool completely on wire rack. Drizzle with powdered sugar glaze, if desired.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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