Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Recipe Image

Banana Crunch Muffins

40 Min(s)
15 Min(s) Prep
25 Min(s) Cook
Healthy Living
Yogurt and mashed bananas make these muffins moist. Whole-grain cereal gives them crunch. Serve them for breakfast or a snack.
What You Need
Select All
12 servings
Original recipe yields 12 servings
1-1/4 cups flour
1/2 cup sugar
1 tsp. CALUMET Baking Powder
1/2 tsp. baking soda
1/4 tsp. salt
1 egg
2 medium ripe banana s, mashed
1/2 cup plain low-fat yogurt
1/2 tsp. vanilla
1 cup wheat and barley cereal nuggets
Add To Shopping List
Let's Make It
1
Mix flour, sugar, baking powder, baking soda and salt in large bowl. Beat egg in small bowl; stir in bananas, yogurt and vanilla. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cereal.
2
Spoon batter into muffin pan which has been sprayed with cooking spray, filling each cup 2/3 full.
3
Bake at 350°F for 25 minutes or until golden brown. Serve warm.
Kitchen Tips
Tip 1
Storage Know-How
Store leftover muffins in a freezer bag in the freezer for up to 6 months. Thaw at room temperature and gently reheat until warm.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 200mg
9%
Total Carbohydrates 32g
12%
Dietary Fibers 2g
7%
Sugars 13g
26%
Protein 4g
8%
Vitamin A
4%
Vitamin C
2%
Calcium
4%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews