Liven up your popcorn with JELL-O® Rainbow Popcorn! Strawberry or lime gelatin coats popped popcorn and peanuts in this rainbow popcorn recipe.
What You Need
Original recipe yields 16 servings
8 cups popped popcorn
1 cup PLANTERS COCKTAIL Peanuts
1/4 cup butter or margarine
3 Tbsp. light corn syrup
1/2 cup packed light brown sugar
1 pkg. (3 oz.) JELL-O Strawberry or Lime Flavor Gelatin
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Let's Make It
Heat oven to 300°F.
Line 15x10x1-inch pan with Reynolds Wrap® Aluminum Foil. Toss popcorn and nuts in large bowl; set aside.
Cook butter and syrup in small saucepan on low heat until butter is melted. Add sugar and gelatin; stir until gelatin is completely dissolved. Bring to boil on medium heat. Simmer on low heat 5 min. Pour immediately over popcorn mixture; toss to coat well. Spread into prepared pan, using 2 forks to spread evenly.
Bake 10 min. Cool. Remove from pan. Break into small pieces.
Enjoy a serving, 1/2 cup, of this colorful, crunchy treat with a glass of fat-free milk.
Substitute PLANTERS Lightly Salted Cashews for the peanuts.
For a large crowd, prepare 3 batches of JELL-O Rainbow Popcorn, using a different flavor of JELL-O Gelatin for each batch. Break into pieces as directed. To add a festive touch, place in alternating layers in large glass bowl to serve.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.