12 oz. sliced cooked ham, cut into 1-1/2 inch strips (about 2 cups)
1 jar (7 oz.) roasted red pepper s, drained, sliced
1/2 cup PLANTERS Chopped Pecans, toasted
1/4 cup coarsely chopped fresh Italian parsley
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Let's Make It
Beat oil, vinegar, mustard and garlic with wire whisk until well blended.
Combine remaining ingredients in large bowl. Add vinaigrette; toss to coat. Cover.
Refrigerate at least 2 hours to allow flavors to blend. Remove from refrigerator and let stand at room temperature 30 min. before serving.
Prepare as directed, using GREY POUPON Country Dijon Mustard.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.