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Fruit 'n Juice Squares
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Fruit 'n Juice Squares

3 Hr(s) 50 Min(s)
10 Min(s) Prep
3 Hr(s) 40 Min(s) Cook
Strawberry gelatin made with orange juice and fruit cocktail is layered with creamy gelatin for a refreshing salad or dessert.
What You Need
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9 servings
Original recipe yields 9 servings
1-1/2 cups boiling water
1 pkg. (6 oz.) JELL-O Strawberry Flavor Gelatin
ice cubes
1 cup cold orange juice
1 can (8-1/2 oz.) fruit cocktail, drained
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
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Let's Make It
1
Add boiling water to gelatin mix in large bowl; stir at least 2 min. until completely dissolved. Add enough ice to juice to measure 1-1/2 cups. Stir into gelatin. Refrigerate 30 min. or until slightly thickened. Remove 1-1/2 cups of the gelatin; place in medium bowl. Stir in fruit; set aside.
2
Stir half the COOL WHIP into remaining gelatin with whisk until well blended. Pour into 8-inch square dish. Refrigerate 10 min. or until set but not firm. Carefully top with fruited gelatin.
3
Refrigerate 3 hours or until firm. Serve topped with remaining COOL WHIP.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.
Tip 2
Healthy Living
Check our Healthy Living version of this recipe Low-Fat Fruit 'n Juice Squares.
Tip 3
Substitute
Prepare using COOL WHIP LITE Whipped Topping.
Tip 4
Substitute
Prepare using 2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 0mg
Sodium 90mg
4%
Total Carbohydrates 30g
11%
Dietary Fibers 0g
Sugars 27g
54%
Protein 2g
4%
Vitamin A
0%
Vitamin C
10%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 9 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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