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Sauce Florentine
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Sauce Florentine

30 Min(s)
15 Min(s) Prep
15 Min(s) Cook
Healthy Living
Made in a blender, this creamy spinach sauce flavored with Dijon mustard, green onions and garlic is delicious served warm with fish, chicken or pasta.
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
1 cup fat-free milk
1/3 cup GREY POUPON Dijon Mustard
1 Tbsp. chopped green onion s
1 clove garlic, chopped
1/4 cup chopped red pepper s
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Let's Make It
1
Combine all ingredients except peppers in medium saucepan. Cook on medium heat 3 to 5 min. or until heated through, stirring frequently. Cool slightly.
2
Pour into food processor or blender; cover. Blend until smooth. Return to saucepan.
3
Add peppers; cook on low heat until heated through, stirring frequently. Serve warm spooned over hot cooked fish, chicken or pasta.
Kitchen Tips
Tip 1
How To Drain Thawed Frozen Spinach
Use clean hands to squeeze out portions of spinach. Or, place spinach in sieve and press on it with back of large spoon.
Nutrition
Calories
40
Calories From Fat
0
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 280mg
12%
Total Carbohydrates 4g
1%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 3g
6%
Vitamin A
90%
Vitamin C
20%
Calcium
10%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
2 cups or 8 servings, 1/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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