Do taco night right with these scrumptious Soft Steak Tacos. Spoon tender strips of meat, chunky salsa and cheddar cheese into soft flour tortillas.
What You Need
Original recipe yields 4 servings
1 Tbsp. oil
1 lb. boneless beef sirloin steak, cut into strips
1 cup water
1 cup TACO BELL® Thick & Chunky Salsa
1 pkg. TACO BELL® Taco Seasoning Mix
1 cup instant white rice, uncooked
8 flour tortillas (6 inch)
1 cup KRAFT Shredded Cheddar Cheese
Add To Shopping List
Let's Make It
Heat oil in large skillet on medium-high heat. Add steak; cook and stir until lightly browned. Stir in water, salsa and seasoning mix. Bring to boil.
Stir in rice; cover. Remove from heat. Let stand 5 min. Stir.
Spoon steak mixture evenly onto tortillas; sprinkle with cheese. Fold up sides of tortillas to enclose filling.
Take a long walk with your family after enjoying this meal.
For a whole grain alternative, substitute instant brown rice for the instant white rice.
Prepare as directed, using one of the following flavor options: Family-Favorite Soft Tacos: Omit oil. Substitute 1 lb. lean ground beef, cooked and drained, for the browned steak strips. Easy Soft Tacos: Omit oil. Substitute 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips for the browned steak strips. Chicken Soft Tacos: Substitute 1 lb. boneless skinless chicken breasts, cut into strips, for the steak strips. Whole Grain Soft Tacos: Substitute instant brown rice for the instant white rice.
Family-Favorite Soft Tacos
Omit oil. Prepare as directed, substituting 1 lb. lean ground beef, cooked and drained, for the browned steak strips.
Easy Soft Tacos
Omit oil. Prepare as directed, substituting 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips for the browned steak strips.
Chicken Soft Tacos
Prepare as directed, substituting 1 lb. boneless skinless chicken breasts, cut into strips, for the steak strips.
Calories From Fat
% Daily Value*
Total Fat 25g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 61g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings, two tacos each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.