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Steak Soft Tacos
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Steak Soft Tacos

20 Min(s)
20 Min(s) Prep
Do taco night right with these scrumptious Soft Steak Tacos. Spoon tender strips of meat, chunky salsa and cheddar cheese into soft flour tortillas.
What You Need
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4 servings
Original recipe yields 4 servings
1 Tbsp. oil
1 lb. boneless beef sirloin steak, cut into strips
1 cup water
1 cup TACO BELL® Thick & Chunky Salsa
1 pkg. TACO BELL® Taco Seasoning Mix
1 cup instant white rice, uncooked
8 flour tortillas (6 inch)
1 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
1
Heat oil in large skillet on medium-high heat. Add steak; cook and stir until lightly browned. Stir in water, salsa and seasoning mix. Bring to boil.
2
Stir in rice; cover. Remove from heat. Let stand 5 min. Stir.
3
Spoon steak mixture evenly onto tortillas; sprinkle with cheese. Fold up sides of tortillas to enclose filling.
Kitchen Tips
Tip 1
Family Fun
Take a long walk with your family after enjoying this meal.
Tip 2
Substitute
For a whole grain alternative, substitute instant brown rice for the instant white rice.
Tip 3
Variation
Prepare as directed, using one of the following flavor options: Family-Favorite Soft Tacos: Omit oil. Substitute 1 lb. lean ground beef, cooked and drained, for the browned steak strips. Easy Soft Tacos: Omit oil. Substitute 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips for the browned steak strips. Chicken Soft Tacos: Substitute 1 lb. boneless skinless chicken breasts, cut into strips, for the steak strips. Whole Grain Soft Tacos: Substitute instant brown rice for the instant white rice.
Tip 4
Family-Favorite Soft Tacos
Omit oil. Prepare as directed, substituting 1 lb. lean ground beef, cooked and drained, for the browned steak strips.
Tip 5
Easy Soft Tacos
Omit oil. Prepare as directed, substituting 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips for the browned steak strips.
Tip 6
Chicken Soft Tacos
Prepare as directed, substituting 1 lb. boneless skinless chicken breasts, cut into strips, for the steak strips.
Nutrition
Calories
630
Calories From Fat
0
% Daily Value*
Total Fat 25g
32%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 1770mg
77%
Total Carbohydrates 61g
22%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 34g
68%
Vitamin A
35%
Vitamin C
2%
Calcium
25%
Iron
35%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 4 servings, two tacos each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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