1 lb. boneless beef sirloin steak, cut into strips
2 cups water
1 cup TACO BELL® Thick & Chunky Mild Salsa
1 pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
2 cups MINUTE White Rice, uncooked
8 to 12 TACO BELL® HOME ORIGINALS® Flour Tortillas
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Let's Make It
Heat oil in skillet on medium-high heat. Add steak; cook and stir until lightly browned. Stir in water, salsa and seasoning mix. Bring to boil.
Stir in rice; cover. Remove from heat. Let stand 5 minutes.
Spoon steak mixture evenly onto tortillas; top with KRAFT Shredded Cheddar Cheese, if desired. Fold up sides to enclose filling. 7 Minute Easy Soft Tacos: Omit oil. Substitute 1 pkg. (6 oz.) LOUIS RICH Grilled Beef Steak Strips or Chicken Breast Strips for browned steak strips. Add with rice and continue as directed.
15 Minute Family-Favorite Soft Tacos: Omit oil. Substitute 1 lb. lean ground beef, cooked and drained for browned steak strips. Add with salsa and continue as directed.
15 Minute Chicken Soft Tacos: Prepare as directed, substituting 1 lb. boneless skinless chicken breasts, cut into strips, for steak strips.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
4 to 6
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.