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Easy Chicken & Vegetable Skillet
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Easy Chicken & Vegetable Skillet

20 Min(s)
5 Min(s) Prep
15 Min(s) Cook
Use one of our easiest chicken and vegetable recipes to make a tasty chicken and veggie skillet. This tops the list of easy chicken and vegetable recipes!
What You Need
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6 servings
Original recipe yields 6 servings
1/4 cup (1/2 stick) butter or margarine, divided
6 small boneless skinless chicken breasts (1-1/2 lb.)
1-1/3 cups water
1 pkg. (10 oz.) frozen mixed vegetables
1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
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Let's Make It
1
Melt 2 Tbsp. of the butter in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 4 minutes on each side or until cooked through. Remove from skillet; cover to keep warm.
2
Add water, vegetables and remaining 2 Tbsp. butter to skillet; bring to boil.
3
Stir in stuffing mix just until moistened. Top with chicken; cover. Reduce heat to low; cook 5 minutes or until heated through.
Kitchen Tips
Tip 1
Substitute
Substitute 3 cups chopped fresh vegetables and add to skillet with stuffing mix.
Tip 2
Healthy Living
Save 4g of fat by preparing with less butter. Decrease butter to 2 Tbsp.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 390mg
17%
Total Carbohydrates 27g
10%
Dietary Fibers 3g
11%
Sugars 4g
8%
Protein 30g
60%
Vitamin A
80%
Vitamin C
6%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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