1/4 cup PLANTERS Dry Roasted Unsalted Peanuts, chopped
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Let's Make It
Mix first 5 ingredients; set aside.
Heat 1 teaspoon margarine or butter in large nonstick skillet over medium heat until bubbly. Add egg substitute and gently scramble until done; remove to a small bowl.
Cook and stir green onions and garlic in same skillet in remaining margarine or butter for 2 minutes. Stir in bean sprouts; cook for 2 minutes. Stir in ketchup mixture until heated through; add eggs. Add hot cooked linguine, tossing until combined. Serve immediately topped with peanuts.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
6 (1-cup each)
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.