Add a Recipe
Shopping List
Favorites
Kraft User
Vegetable Strata

Vegetable Strata

1 Hr(s)
15 Min(s) Prep
45 Min(s) Cook
What You Need
Select All
6 servings
Original recipe yields 6 servings
2 slices white or whole wheat bread, cubed
1/2 cup julienne carrot srtips
1/2 cup sliced small zucchini
1/4 cup chopped onion
1 clove garlic, minced
2 tsp. margarine or butter
1/2 cup chopped tomato
1 cup cholesterol-free egg product
3/4 cup fat-free milk
1/2 tsp. dried basil leaves
1/4 cup shredded part skim mozzarella cheese
Add To Shopping List
Let's Make It
1
Place bread cubes in bottom of greased 8 x 8 x 2-inch baking pan; set aside.
2
Cook and stir carrots, zucchini, onion and garlic in margarine or butter in medium nonstick skillet over medium-high heat until tender-crisp, about 3 minutes; stir in tomato. Cook 1 to 2 minutes more; spoon over bread cubes. Blend egg substitute, milk and basil; pour over vegetables in pan.
3
Bake at 375°F for 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with shredded cheese during last 5 minutes of baking.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews