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Sauce Dijon a la Provencal
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Sauce Dijon a la Provencal

35 Min(s)
5 Min(s) Prep
30 Min(s) Cook
Healthy Living
This Healthy Living Sauce Dijon à la Provençal is delicious with chicken, beautiful with beef and perfect with pasta.
What You Need
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8 servings
Original recipe yields 8 servings
1 can (14-1/2 oz.) stewed tomatoes, undrained
2 small onion s, quartered
1/4 cup GREY POUPON Dijon Mustard
1 tsp. sugar
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Let's Make It
1
Combine all ingredients in medium saucepan. Bring to boil on medium heat.
2
Reduce heat to low; cover. Simmer 25 min. or until onions are tender, stirring occasionally.
3
Serve warm with cooked chicken, beef, fish or pasta.
Kitchen Tips
Tip 1
Substitute
Substitute 1 can (14-1/2 oz.) diced tomatoes for the stewed tomatoes.
Nutrition
Calories
35
Calories From Fat
0
% Daily Value*
Total Fat 0.5g
1%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 290mg
13%
Total Carbohydrates 6g
2%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 1g
2%
Vitamin A
0%
Vitamin C
10%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
2 cups or 8 servings, 1/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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