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Cranberry Sorbet
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Cranberry Sorbet

4 Hr(s) 45 Min(s)
15 Min(s) Prep
4 Hr(s) 30 Min(s) Cook
Healthy Living
Made with cranberry juice cocktail, sugar-free cranberry gelatin and fat-free evaporated milk, this frosty dessert is quick and easy to make.
What You Need
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8 servings
Original recipe yields 8 servings
3 cups reduced calorie cranberry juice cocktail, divided
1 pkg. (4-serving size) JELL-O Cranberry Flavor Sugar Free Gelatin
1 cup cold fat-free evaporated milk
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Let's Make It
1
Bring 1-1/2 cups of the juice to boil in small saucepan. Stir into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in remaining 1-1/2 cups juice and milk. Pour into 13x9-inch pan. Freeze 1-1/2 hours or until frozen 1 inch from edges. Spoon mixture into food processor container; cover. Process until smooth. Pour into bowl; cover.
2
Freeze 3 hours or until firm. Spoon or scoop into dessert dishes. Store leftover sorbet in freezer.
Kitchen Tips
Tip 1
Special Extra
Garnish with fresh mint sprigs.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 85mg
4%
Total Carbohydrates 8g
3%
Dietary Fibers 0g
Sugars 8g
16%
Protein 3g
6%
Vitamin A
2%
Vitamin C
35%
Calcium
10%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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