Beat eggs in small bowl. Stir in bran; let stand 5 minutes.
Mix flour, baking powder and pumpkin pie spice in another small bowl.
Beat margarine and sugar in large bowl with electric mixer on medium speed until light and fluffy. Beat in cereal mixture and pumpkin. Stir in flour mixture and raisins until well blended. Spread batter in greased and floured 9-inch square baking pan.
Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack. Sprinkle with powdered sugar, if desired. Cut into squares.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
12 (24 bars)
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.