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Pumpkin Raisin Bars
Pumpkin Raisin Bars

Pumpkin Raisin Bars

40 Min(s)
10 Min(s) Prep
30 Min(s) Cook
What You Need
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1224 servings
Original recipe yields 1224 servings
2 egg s
1/2 cup wheat bran high-fiber cereal
1/4 cup flour
2 tsp. CALUMET Baking Powder
1 tsp. pumpkin pie spice
1/4 cup (1/2 stick) margarine, softened
1/2 cup firmly packed brown sugar
1/2 cup canned pumpkin
1/2 cup raisins
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Let's Make It
1
Heat oven to 350°F.
2
Beat eggs in small bowl. Stir in bran; let stand 5 minutes.
3
Mix flour, baking powder and pumpkin pie spice in another small bowl.
4
Beat margarine and sugar in large bowl with electric mixer on medium speed until light and fluffy. Beat in cereal mixture and pumpkin. Stir in flour mixture and raisins until well blended. Spread batter in greased and floured 9-inch square baking pan.
5
Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack. Sprinkle with powdered sugar, if desired. Cut into squares.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 (24 bars)
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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