Made with bran cereal, applesauce and raisins, this moist, cinnamon-flavored quick loaf freezes well. Serve it for breakfast or a snack.
What You Need
Original recipe yields 1 serving
1-1/2 cups wheat bran high-fiber cereal
1 cup raisins
1/4 cup (1/2 stick) margarine, melted
1/4 cup hot water
1-1/2 cups flour
1/3 cup sugar
1 tsp. CALUMET Baking Powder
1 tsp. baking soda
1 tsp. ground cinnamon
1-1/2 cups sweetened applesauce
1 tsp. vanilla
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Let's Make It
Mix cereal, raisins, margarine and hot water in large bowl; let stand 5 minutes.
Mix flour, sugar, baking powder, baking soda and cinnamon in small bowl.
Stir applesauce, egg and vanilla into cereal mixture. Beat 2 minutes with electric mixer on medium speed. Add flour mixture; beat until blended. Pour into 9x5-inch loaf pan which has been sprayed with a cooking spray.
Bake at 350°F for 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely on wire rack.
Substitute dried cranberries for raisins.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.