Melted white chocolate is tinted into pretty pastels with food coloring and then swirled together to create a simple and delicious candy.
What You Need
Original recipe yields 12 servings
3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces
assorted food coloring s
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Let's Make It
Microwave 6 oz. of chocolate in separate medium microwaveable bowls on HIGH 2 min., stirring after 1 min. Stir until chocolates are completely melted.
Mix desired food coloring into each bowl of melted chocolate until well blended. (Or, tint just 1 bowl of melted chocolate, keeping second bowl of melted chocolate white.) Alternately spoon tinted chocolates onto wax paper-covered baking sheet or tray. Tap baking sheet on table top to evenly disperse chocolate. Swirl colored chocolates with knife several times for marble effect.
Refrigerate 1 hour or until firm. Break into pieces.
Enjoy a serving of this sweet treat on occasion.
Suggested amounts of food coloring to tint 6 oz. BAKER'S Premium White Chocolate: pink-3 drops red; pastel green-3 drops green; pastel yellow-3 drops yellow; pastel blue-5 drops blue.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
About 3/4 lb. bark or 12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.