A zesty blend of steak sauce, chili sauce, beer and green onions is brushed over steaks during grilling for an easy and delicious entree.
What You Need
Original recipe yields 8 servings
2/3 cup A.1. Original Sauce
2/3 cup HEINZ Chili Sauce
1/2 cup beer
1/2 cup green onion slices
4 boneless beef sirloin steak s (8 oz. each), 1 inch thick
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Please use alcohol responsibly.
Let's Make It
Preheat grill to high heat. Mix steak sauce, chili sauce, beer and onions in small saucepan. Bring to boil on medium-high heat. Reduce heat to low; simmer 5 min., stirring occasionally. Remove 1/4 cup of the steak sauce mixture. Set remaining steak sauce mixture aside for serving with the cooked steak; cover to keep warm.
Grill steaks 6 to 8 min. on each side or until cooked through, brushing frequently with the 1/4 cup steak sauce mixture.
Serve with the warm steak sauce mixture.
To easily clean a grill's cooking grate, crumple a piece of heavy-duty foil and rub it over the cold grate's surface.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1/2 steak each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.