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Sunburst Pie
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Sunburst Pie

3 Hr(s) 55 Min(s)
15 Min(s) Prep
3 Hr(s) 40 Min(s) Cook
Orange gelatin blended with sour cream is spooned into a vanilla wafer crust and topped with fresh fruit for an easy, no-bake pie.
What You Need
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8 servings
Original recipe yields 8 servings
1 cup boiling water
1 pkg. (4-serving size) JELL-O Orange Flavor Gelatin
1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1 ready-to-use vanilla wafer crumb crust (6 oz.)
1/2 cup sliced strawberries
1/2 cup drained canned mandarin oranges
1/2 cup peeled kiwi slices
16 vanilla wafers
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Let's Make It
1
Stir boiling water into gelatin in medium bowl until completely dissolved. Add sour cream; mix well. Refrigerate 40 min. or until mixture is thick enough to mound; spoon into crust.
2
Refrigerate several hours or until firm.
3
Top with fruit and wafers just before serving. Store leftover pie in refrigerator.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.
Tip 2
Substitute
Substitute drained canned fruit for the fresh fruit.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 140mg
6%
Total Carbohydrates 34g
12%
Dietary Fibers 1g
4%
Sugars 24g
48%
Protein 3g
6%
Vitamin A
10%
Vitamin C
25%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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