1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1 ready-to-use vanilla wafer crumb crust (6 oz.)
1/2 cup sliced strawberries
1/2 cup drained canned mandarin oranges
1/2 cup peeled kiwi slices
16 vanilla wafers
Add To Shopping List
Let's Make It
Stir boiling water into gelatin in medium bowl until completely dissolved. Add sour cream; mix well. Refrigerate 40 min. or until mixture is thick enough to mound; spoon into crust.
Refrigerate several hours or until firm.
Top with fruit and wafers just before serving. Store leftover pie in refrigerator.
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.
Substitute drained canned fruit for the fresh fruit.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.