Prepare pudding mix according to package directions for pie using milk and coffee granules.
Fold in 1 cup prepared whipped topping and crunchies. Spread into pie crust. Refrigerate for 2 hours.
Serve garnished with remaining whipped topping and additional crunchies.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.