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Banana Raisin Wheat Muffins
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Banana Raisin Wheat Muffins

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
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12 servings
Original recipe yields 12 servings
1-1/4 cups flour
1 Tbsp. CALUMET Baking Powder
1/4 tsp. salt
1 cup bite-size shredded wheat cereal
1 cup fat-free milk
1 egg
2 medium banana s, mashed
1/3 cup firmly packed brown sugar
2 Tbsp. margarine, melted
1/2 cup raisins
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Let's Make It
1
Heat oven to 400°F.
2
Mix flour, baking powder and salt in large bowl. Mix cereal and milk in another large bowl; let stand 5 minutes. Stir in egg, banana, sugar and margarine. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in raisins. Spoon batter into muffin pan which has been sprayed with no stick cooking spray, filling each cup 2/3 full.
3
Bake 20 minutes or until golden brown. Serve warm.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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