1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 cups boiling water
2 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
1/2 cup cold water
3 oblong vanilla creme-filled sandwich cookies
10 pieces candy corn
3 pumpkin-shaped candies
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Let's Make It
Mix 1-1/2 cups wafer crumbs, sugar and butter in 13x9-inch pan; press onto bottom of pan. Refrigerate until ready to use. Beat cream cheese in medium bowl until well blended. Gently stir in half the COOL WHIP; spread over crust.
Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 1-1/2 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Spoon gelatin over cream cheese layer. Refrigerate 3 hours or until firm.
Spread remaining COOL WHIP over gelatin just before serving; sprinkle with remaining wafer crumbs. Decorate cookies with icings to resemble tombstones; insert in top of dessert. Add candies.
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.
Have fun with your kids making this spooky Halloween treat. Just remember to eat only 1 serving.
Use a food processor or blender to quickly crush the chocolate wafers into crumbs.
Trick-or-Treat Safety Tip
Make sure children wear reflectors or carry a flashlight when trick-or-treating after dark. Avoid entering a stranger's home.
Prepare using 2 pkg. (3 oz. each) JELL-O Orange Flavor Gelatin and/or decorating gels instead of the decorating icings.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 0.5893g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 15 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.