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Spooky Halloween Dessert
Spooky Halloween Dessert

Spooky Halloween Dessert

3 Hr(s) 30 Min(s)
30 Min(s) Prep
3 Hr(s) Cook
Dress up your dessert for Halloween with this Spooky Halloween Dessert recipe. It's scary, but you can't disguise how tasty Spooky Halloween Dessert is.
What You Need
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15 servings
Original recipe yields 15 servings
35 chocolate wafer cookies, finely crushed (about 1-3/4 cups), divided
1/4 cup sugar
5 Tbsp. butter or margarine, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 cups boiling water
2 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
ice cubes
1/2 cup cold water
3 oblong vanilla creme-filled sandwich cookies
decorating icings
10 pieces candy corn
3 pumpkin-shaped candies
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Let's Make It
1
Mix 1-1/2 cups wafer crumbs, sugar and butter in 13x9-inch pan; press onto bottom of pan. Refrigerate until ready to use. Beat cream cheese in medium bowl until well blended. Gently stir in half the COOL WHIP; spread over crust.
2
Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 1-1/2 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Spoon gelatin over cream cheese layer. Refrigerate 3 hours or until firm.
3
Spread remaining COOL WHIP over gelatin just before serving; sprinkle with remaining wafer crumbs. Decorate cookies with icings to resemble tombstones; insert in top of dessert. Add candies.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.
Tip 2
Size Wise
Have fun with your kids making this spooky Halloween treat. Just remember to eat only 1 serving.
Tip 3
Shortcut
Use a food processor or blender to quickly crush the chocolate wafers into crumbs.
Tip 4
Trick-or-Treat Safety Tip
Make sure children wear reflectors or carry a flashlight when trick-or-treating after dark. Avoid entering a stranger's home.
Tip 5
Variation
Prepare using 2 pkg. (3 oz. each) JELL-O Orange Flavor Gelatin and/or decorating gels instead of the decorating icings.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 250mg
11%
Total Carbohydrates 33g
12%
Dietary Fibers 0.5893g
2%
Sugars 24g
48%
Protein 3g
6%
Vitamin A
10%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 15 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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