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Cranberry-Cream Cheese Mold
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Cranberry-Cream Cheese Mold

6 Hours 25 Minutes
25 Min Prep
6 Hr 25 Min Cook
The flavor combination of cranberry gelatin, apples and cinnamon makes this elegant two-layer mold the ideal holiday dessert or side dish.
What You Need
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12 servings
Original recipe yields 12 servings
1-1/2 cups boiling water
1 pkg. (8-serving size) JELL-O Cranberry Flavor Gelatin
1-1/2 cups cold water
1/2 tsp. ground cinnamon
1 apple, chopped
1 cup whole berry cranberry sauce
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
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Let's Make It
1
Stir boiling water into dry gelatin mix in medium bowl at least 2 min. until completely dissolved. Stir in cold water and cinnamon. Remove 1 cup of the gelatin; set aside at room temperature. Refrigerate remaining gelatin 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
2
Add apples and cranberry sauce to thickened gelatin; stir gently. Spoon into 6-cup mold sprayed with cooking spray. Refrigerate 30 min. or until gelatin is set but not firm. (Gelatin should stick to finger when touched and should mound.) Place cream cheese in another medium bowl. Gradually add reserved 1 cup gelatin, beating with wire whisk until well blended. Pour over gelatin layer in mold.
3
Refrigerate 4 hours or until firm. Unmold onto serving plate. Store leftovers in refrigerator.
Kitchen Tips
Substitute
Substitute 2 pkg. (4-serving size each) JELL-O Cranberry Flavor Gelatin for the 8-serving size package.
Variation
Prepare as directed, using JELL-O Cranberry Flavor Sugar Free Gelatin and PHILADELPHIA Neufchâtel Cheese, 1/3 Less Fat than Cream Cheese.
Substitute
Substitute any red flavor gelatin for the cranberry gelatin.
How to Unmold Gelatin
Allow gelatin to set several hours or overnight until completely firm. Before unmolding, dip knife in warm water and run knife around edge of gelatin to loosen. Dip mold in warm water, just to rim, for 15 sec. Lift from water and gently pull gelatin from edge of mold with moistened fingers. Place moistened serving plate on top of mold. Invert mold and plate and shake to loosen gelatin. Gently remove mold.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 15 sec. or just until softened. Add 10 sec. for each additional package of cream cheese.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 135mg
6%
Total Carbohydrates 24g
9%
Dietary Fibers 0g
Sugars 24g
48%
Protein 3g
6%
Vitamin A
6%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 12 servings, 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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