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Two-Ingredient White Chocolate Mousse
Two-Ingredient White Chocolate Mousse

Two-Ingredient White Chocolate Mousse

2 Hr(s) 30 Min(s)
30 Min(s) Prep
2 Hr(s) Cook
No one will guess that this rich, elegant dessert is made with only 2 ingredients—white chocolate and whipping cream.
What You Need
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6 servings
Original recipe yields 6 servings
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces
1-1/2 cups whipping cream, divided
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Let's Make It
1
Microwave chocolate and 1/4 cup cream in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted. Cool 20 min. or until at room temperature, stirring occasionally.
2
Beat remaining cream in medium bowl with mixer until soft peaks form. (Do not overbeat.) Add half the whipped cream to chocolate mixture; stir with whisk until well blended. Stir in remaining whipped cream. Spoon into 6 dessert dishes.
3
Refrigerate 2 hours
Kitchen Tips
Tip 1
Size Wise
This easy-to-make dessert is perfect for a special occasion.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 31g
40%
Saturated Fat 19g
95%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 45mg
2%
Total Carbohydrates 19g
7%
Dietary Fibers 0g
Sugars 19g
38%
Protein 3g
6%
Vitamin A
20%
Vitamin C
0%
Calcium
8%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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