Melted white chocolate and whipped topping make a simple but luscious filling for these elegant strawberry Napoleons.
What You Need
Original recipe yields 12 servings
1 frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), divided
2 cups thawed COOL WHIP Whipped Topping, divided
1-1/3 cups sliced strawberries
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Let's Make It
Heat oven to 400°F.
Unfold pastry sheet on lightly floured surface; pierce pastry with fork. Cut pastry crosswise into 3 pieces, following fold lines in pastry. Place in single layer on baking sheet. Bake 15 min. or until golden brown. Cool on wire racks.
Meanwhile, microwave 4 oz. chocolate and 1/2 cup COOL WHIP in large microwaveable bowl on HIGH 1 min. or until chocolate is almost melted, stirring after 30 sec. Stir until chocolate is completely melted and mixture is well blended. Cool completely, stirring occasionally. Add remaining COOL WHIP; whisk until blended.
Split each pastry piece into 2 layers. Set aside 2 of the top layers. Spread each of the 4 remaining pastry layers with scant 1/2 cup COOL WHIP mixture; top each with 1/3 cup strawberries. Stack 2 of the topped layers; cover with remaining pastry layers. Melt remaining chocolate as directed on package; drizzle evenly over pastry stacks. Refrigerate 4 hours. Cut each stack into 6 pieces to serve.
Dessert can be part of a balanced diet, but remember to keep tabs on portions.
How to Thaw Frozen Puff Pastry
Thaw wrapped pastry sheet at room temperature 30 min.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.