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Easy Baked Ravioli
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Easy Baked Ravioli

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
If you like your pasta baked and easy—this recipe's for you. Get out the refrigerated cheese ravioli and let's get to it!
What You Need
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3 servings
Original recipe yields 3 servings
1-3/4 cups CLASSICO Tomato and Basil Pasta Sauce, warmed
1 pkg. (9 oz.) refrigerated cheese ravioli, cooked
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/4 cup POLLY-O Shredded Parmesan Cheese
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Let's Make It
1
Heat oven to 375°F.
2
Layer 1/3 of the sauce and half the pasta in 1-qt. casserole. Repeat layers; top with remaining sauce.
3
Sprinkle with cheeses.
4
Bake 20 min. or until heated through.
Kitchen Tips
Tip 1
Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Tip 2
Make Ahead
Assemble as directed. Refrigerate up to 24 hours. When ready to serve, bake as directed, increasing the baking time to 25 min. or until heated through.
Tip 3
Special Extra
Add 1/2 lb. ground beef, cooked and drained, to sauce before using as directed.
Nutrition
Calories
490
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 13g
65%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 960mg
42%
Total Carbohydrates 47g
17%
Dietary Fibers 4g
14%
Sugars 12g
24%
Protein 26g
52%
Vitamin A
20%
Vitamin C
0%
Calcium
60%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
3 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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