1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/4 cup POLLY-O Shredded Parmesan Cheese
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Let's Make It
Heat oven to 375°F.
Layer 1/3 of the sauce and half the pasta in 1-qt. casserole. Repeat layers; top with remaining sauce.
Sprinkle with cheeses.
Bake 20 min. or until heated through.
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Assemble as directed. Refrigerate up to 24 hours. When ready to serve, bake as directed, increasing the baking time to 25 min. or until heated through.
Add 1/2 lb. ground beef, cooked and drained, to sauce before using as directed.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 13g
Trans Fat 0g
Total Carbohydrates 47g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.