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Low-Fat Chocolate-Berry Dessert
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Low-Fat Chocolate-Berry Dessert

2 Hours 15 Minutes
15 Min Prep
2 Hr 15 Min Cook
Healthy Living
It's a cake! It's a pudding! It's…low-fat and delicious??? Incredible but true. Just be sure to snag a piece for yourself before it's gone.
What You Need
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12 servings
Original recipe yields 12 servings
7 oz. (1/2 of 14-oz. loaf) fat-free marble loaf cake, cut into 1/4-inch-thick slices
2 pkg. (1.4 oz. each) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding
2-1/2 cups cold fat-free milk
2 cups thawed COOL WHIP FREE Whipped Topping, divided
2 cups fresh raspberries
1/4 cup chocolate syrup
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Let's Make It
1
Cover bottom of 9-inch square pan with cake slices, cutting and piecing slices to fit. Beat pudding mixes and milk with whisk 2 min. (Pudding will be thick.) Stir in 1 cup COOL WHIP; spread over cake slices.
2
Refrigerate 2 hours or until firm.
3
Top with remaining COOL WHIP and berries just before serving. Drizzle with syrup.
Kitchen Tips
Substitute
Substitute sliced fresh strawberries for the raspberries.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 1g
1%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
Sodium 300mg
13%
Total Carbohydrates 28g
10%
Dietary Fibers 2g
7%
Sugars 14g
28%
Protein 3g
6%
Vitamin A
2%
Vitamin C
10%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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