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Orange Dijon-Glazed Ham
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Orange Dijon-Glazed Ham

1 Hr(s) 40 Min(s)
10 Min(s) Prep
1 Hr(s) 30 Min(s) Cook
Dijon mustard, orange juice concentrate, honey, brown sugar and apricot brandy are blended and brushed over ham during baking, glazing it to perfection.
What You Need
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14 servings
Original recipe yields 14 servings
3 Tbsp. GREY POUPON Dijon Mustard
3 Tbsp. frozen orange juice concentrate, thawed
2 Tbsp. honey
2 Tbsp. firmly packed light brown sugar
1 Tbsp. apricot brandy
2-1/2 lb. fully cooked boneless ham
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Please use alcohol responsibly.
Let's Make It
1
Mix all ingredients except ham; set aside.
2
Bake ham as directed on package, brushing with glaze for the last 30 min. of the baking time. Cut into slices to serve.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using GREY POUPON Country Dijon Mustard.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 1290mg
56%
Total Carbohydrates 7g
3%
Dietary Fibers 0g
Sugars 6g
12%
Protein 19g
38%
Vitamin A
0%
Vitamin C
4%
Calcium
0%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
14 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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