Please the whole table with this Roasted Garlic Angel Hair. This Roasted Garlic Angel Hair dish includes roasted garlic, mustard and lemon juice.
What You Need
Original recipe yields 4 servings
3 large heads garlic, unpeeled
1/4 cup GREY POUPON Dijon Mustard
2 Tbsp. lemon juice
1/8 tsp. ground black pepper
1 cup julienned zucchini
1 cup sliced fresh mushrooms
1 Tbsp. olive oil
1/2 cup water
1 medium tomato, chopped
8 oz. angel hair pasta, cooked, drained
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Let's Make It
Spray each head of garlic lightly with cooking spray; wrap each head separately in foil. Place in small baking pan. Bake at 400°F for 45 minutes. Cool 10 minutes. Separate garlic cloves. Squeeze cloves to extract pulp; discard peels.
Place garlic pulp, mustard, lemon juice and pepper in food processor or blender container; cover. Process until pureed; set aside.
Cook and stir zucchini and mushrooms in hot oil in large skillet on medium-high heat for 3 minutes or until zuccini is crisp-tender. Add garlic mixture, water and tomato; mix well. Reduce heat to low; cook until thoroughly heated, stirring frequently. Toss with hot cooked pasta.
Substitute GREY POUPON Country Dijon Mustard for Dijon mustard.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 59g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.